Minutes of the 3 January 2019 Meeting

Minutes of the 3 January 2019 meeting
At NHS Sports & Social Club
with 28 members and guests attending.

Chairman welcomed all and offered best wishes for the New Year

Apologies were received from Msrs  McEvoy; P Hartley; Thornton; Ham; Shiers; Butcher; Wadsworth; Heward.

Dinner,  17th May, Marriott, Tadcaster Rd. £28.50. Guest TBA.  Names to Chairman/Treas/Sec. Menus below.

Paul Tierney, PGMOL  Official, gave an outline of his career from starting as a 15 year old. He started with his Script which was a way of discussing/planning/communicating with players/coaches/fellow officials. The floor split into groups to discuss two incidents regarding incidents in junior matches. After a break Paul then showed four incidents from one of his recent matches and discussed them prior to telling his decision. This was an excellent meeting enjoyed by all with plenty of camaraderie and input, enjoyed by all, After approx two hours an end was called to  the meeting.

Meeting closed at 9.50.

 Dinner menus.

Starters;   Haddock/Chilli & coriander Fishcake, cucumber & dill salad, tartar sauce.

                  Pressed Ham hock terrine, peas, mustard mayo and watercress.

                  Tomato, red pepper and basil oil soup.

Mains;    Chicken Supreme, pancetta and roast shallots served with carrots, fine beans and cream potato in a red wine sauce. 

                 Baked Cod, Cream potato and Petit Ratatouille

                 Mushroom Ravioli,  Cream vegetables, sauce

                Steak £5.00  extra

Dessert; Chocolate & clotted cream cheesecake

                Lemon meringue pie, raspberry coulis

                Chocolate torte bavarois



Ian Hotchkies


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